Emakhosini Resort Wedding Packages |
|
|
|
Whether it’s for a wedding, conference or simply a luxury break-away, eMakhosini offers an idyllic experience. It was in the village of eMahkhosini that Shaka, Dingaan and Mpande were born, raised and crowned king. eMakhosini – the place of kings – is named after a valley near Babanango where the ama Khosi Zulu lie buried. Formerly the French Consulate’s abode, eMahhosini’s interior décor is a blend of French Colonial with a hint of traditional Zulu which reflects the splendor of royalty – fit for a king.This niche Boutique Hotel and Conference Center offers you unequalled service, charm and tranquility, which is ideal for functions, large or small.
The unique design of eMakhosini encompasses private, airy balconies and hidden enclaves. There are six family rooms and a luxurious honeymoon suite, complete with a circular Jacuzzi bath, in addition two luxurious suites.
Our picturesque surroundings and stunning architecture makes eMakhosini the ideal venue for weddings. Our wedding package caters for your every need right down to décor and floral arrangements. Included in the package are cocktails, champagne, a complimentary honeymoon suite, reduced rates for guests, a sumptuous buffet and gift and dinner vouchers. eMakhosini's management and staff will ensure you a memorable and discerning stay – fit for a king.
|
|
|
|
Our personal service, fine cuisine and addition of a spacious colonial style chapel set up, will make it the perfect choice … because we care as much as you do. For just one moment in time you are not going to be someone's daughter, sister, friend, girlfriend, fiancé or wife – you are going to be the Bride! And we're here to help you plan the perfect wedding – to make it the most memorable day of your life.
Fine dining and impeccable service are guaranteed at eMakhosini.Our world-class chefs will personally assist you in your culinary selection (personal taste previews are available on request). Our dedicated team of professional co-coordinators will ensure that your day runs smoothly, down to the very last detail.
eMakhosini's blend of French Colonial interior décor with a hint of traditional Zulu, reflects the splendor of royalty, makes this an ideal setting for a wedding celebration. Wedding packages include wedding night accommodation for the bridal couple on a bed and breakfast basis as well as the services of emakhosini's wedding co-ordinator, who will ensure that the wedding is stress free and remembered by the bridal couple and their guests forever. |
|
|
|
Emakhosini Boutique Hotel offers you Unequalled Service, Charm and Tranquility, which is ideal for functions of either a small private, intimate Wedding to a fabulous extravagant Wedding… We cater to your needs. We look forward in working together with you and guarantee our most diligent attention at all times throughout stay.
eMakhosini Boutique Hotel offers a unique and discerning venue for you special day.
Whether you decide on a small intimate wedding reception or a larger more extravagant affair, eMakhosini has the ideal venue for you. We will make your wedding day a truly unforgettable experience. The maximum number of guests that we are able to accommodate comfortably for your wedding reception is 120. Choose from one of our superb menus, which can be tailor made to meet your specific requirements.
|
INCLUSIVE IS THE FOLLOWING:
- Welcome Drinks
- Champagne for toasting
- The honeymoon suite, inclusive of breakfast available from 15h00
- An equipped venue suitable for your specific needs, with the following:
- Standard cutlery, crockery and glassware
- White linen table cloths and serviettes
- Dance floor
- Professional management and staff team
Please note: Snacks and Canapés are not included.
YOUR CEREMONY:
We are proud to offer the pool deck as an exclusive venue for you ceremony. The Pool Deck has a capacity of 62 people (seated).
ADDITIONAL DÉCOR:
Please be advised that additional décor and set up requirements are not included and will be for your own account. However, we can recommend someone for your requirements.
|
|
|
 |
MENU A
STARTERS
Mediterranean Smoked Salmon Salad
Brocolli, Bacon & Feta Salad topped with Garlic Croutons
Baked New Potato Salad sprinkled with Fresh Chives
Roasted Beetroot & Onion Salad
A selection of Seasonal Salad served with various dressings
Freshly Baked Bread Rolls
MAIN COURSE
Oregano & Rosemary infused Roast Chicken
Carved Topside of Beef
Durban Style Beef, Chicken or Lamb Curry
Penne Pasta smothered in a Napolitano or White Wine Cream Sauce
Seasonal Glazed Vegetables
Roasted New Potatoes in Rosemary & Garlic
Seasoned Steamed Rice
Homemade Gravy
DESSERT
Seasonal Fresh Fruit Salad
Strawberry Cheesecake
Black Forest Gateaux
Ice-Cream & Chocolate Sauce
Freshly brewed Filter Coffee & Tea
..................................................................................................................................................................
MENU B
STARTERS
Cajun Chicken & Pineapple Salad
Calamari with Lime & Ginger, topped with Olives & Fennel
Medley of Roasted Vegetables marinated in Balsamic Vinegar, Olive Oil & Basil
Sliced Tomato & Mozzarella drizzled with an Olive & Basil Pesto
A selection of Seasonal Salad served with various dressings
Freshly Baked Bread Rolls
MAIN COURSE
Oregano & Rosemary infused Roast Chicken
Roast Leg of Lamb with Onion & Garlic accompanied by a Mint Sauce or Gravy
Durban Style Beef, Chicken or Lamb Curry
Vegetable Stir-Fry with Egg Noodles (V)
Seasonal Glazed Vegetables
Roasted New Potatoes in Rosemary & Garlic
Seasoned Steamed Rice
DESSERT
Seasonal Fresh Fruit Salad
Tower of Chocolate Profiteroles
Tiramisu
Ice-Cream & Chocolate Sauce
Freshly brewed Filter Coffee & Tea
..................................................................................................................................................................
MENU C
STARTERS
Baked New Potato Salad sprinkled with Fresh Chives
Carrot & Pineapple Salad
Roasted Beetroot Salad
Selection of Seasonal Salad served with various dressings
Freshly Baked Bread Rolls
MAIN COURSE
Oregano & Rosemary infused Roast Chicken
Carved Topside of Beef
Durban Style Beef, Chicken or Lamb Curry
Roasted New Potatoes
Seasonal Glazed Vegetables
Seasoned Steamed Rice
Homemade Gravy
DESSERT
Seasonal Fresh Fruit Salad
Chocolate Gateaux
Strawberry Cheesecake
Ice-Cream & Chocolate Sauce
Freshly brewed Filter Coffee & Tea
..................................................................................................................................................................
MENU D
STARTERS
Potato Salad
Roasted Beetroot Salad and Onions
Carrot & Pineapple Salad
French Salad with Salad Dressing
Freshly Baked Bread Rolls
MAIN COURSE
Oregano & Rosemary infused Roast Chicken
Macaroni & Cheese & Creamy Sauce
Roasted Potatoes
Seasonal Glazed Vegetables
Durban Style Beef, Chicken or Lamb Curry
Seasoned Steamed Rice
DESSERT
Fresh Fruit Salad
Ice-Cream & Chocolate Sauce
Freshly brewed Filter Coffee & Tea
..................................................................................................................................................................
EASTERN WEDDING BUFFET MENU
STARTERS
Samoosas, Chilli Bites & Meatballs
Masala Fried Fish Bites
Cucumber & Mint Salad
Tomato & Onion Salad covered with Fresh Dhania
Papadums, Fruit Chutney & Coconut
Bread Rolls & Butter
MAIN COURSE
Durban Style Mutton or Chicken Curry
Tandoori Chicken
Mutton or Vegetable Briyani
Dhal
Braised Tumeric Potatoes with Mustard Seeds & Chilli
Fried Brinjals with Tomato, Onion & Shallots
Steamed Seasoned Rice
Vegetable Pickles
DESSERT
Seasonal Fresh Fruit Salad
Ice-Cream & Chocolate Sauce
Black Forest Gateaux
Vermicelli or Soji
Freshly brewed Filter Coffee & Tea
..................................................................................................................................................................
PLATED MENU
STARTERS
Cream of Butternut Soup (v)
Warm Chicken Livers on Roquet, Coriander & Lettuce dressed with Olive Oil & a Caramelised Balsamic
Smoked Salmon on Petit Salad Leaves served with a Light Mayonnaise
Prawn Cocktail on a Bed of Lettuce tossed in Paprika Mayonnaise
MAIN COURSE
Fillet of Kingklip Grilled in White Wine & Herbs & served with New Potatoes & Stir-Fry Vegetables
Rack of Lamb with Vegetables & Potatoes accompanied with a Red Wine Jus
Grilled Beef Fillet served with Glazed Vegetables & Roasted Potatoes accompanied by a Creamy Madagascar Pepper Sauce
Spicy Oven Baked Chicken Breast served on a bed of Creamy Tagliatelle & Seasonal Vegetables
Homemade Butternut & Creamed Spinach Lasagne topped with a Creamy White Sauce (v)
DESSERT
Chocolate Mousse with Fresh Fruit & Cream
Strawberry Cheesecake
Mini Fresh Fruit Pavlova
Freshly brewed Filter Coffee & Tea
We have listed the above set menu where a choice of 1 (one) Starter, Main Course and Dessert maybe chosen. Kindly note that your selection has to be for the entire group of people dining and should not differ per individual.
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Reservations and Enquiries |
|
|
