Greenway Woods Resort Wedding Packages |
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Greenway Woods Resort offers every wedding couple the opportunity to enter into a lifelong partnership in the prestige environment of the estate. From the superb cuisine and service offered at Greenway Woods Resort, the first important day in your life will become a special memory for the remainder of your married life. The resort offers, you and your guests, an occasion, which will live up to all your expectations.
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The following Wedding Packages are available:
* Traditional Wedding Buffet
* Menu 2
* Menu 3
* Injabula Wedding Buffet
Our Wedding Packages include the following:
- A Fruit Cocktail / Sherry for each guest on arrival,
- A Red Carpet will be rolled out especially for you on arrival.
- With our compliments, a choice of dry or semi sweet sparkling wine for the first round of toast, poured by the waiter staff. (One glass per guest)
- By holding your wedding reception at Greenway Woods Resort, you will spend your wedding night in one of our stunning hotel rooms with our compliments.
- A complimentary champagne breakfast, either in your Room or at our Rivergrove Restaurant.
- Greenway Woods Resort offers to all your guests, be they from Mpumalanga suburbs or from further a field, who for their own convenience would like or prefer to stay at the hotel to avoid late night driving / drinking and driving, at a preferential wedding rate per chalet, per night on a self catering basis. Each Chalet consists of three bedrooms, two bathrooms, and a kitchen and lounge area.
- Greenway Woods Resort will give you, with our best wishes, a token gift.
- The Package prices also include the cost of the venue, waiter service, table and chairs, crockery, cutlery, and standard white tablecloths and serviettes.
- To re-live this monumental occasion, Greenway Woods Resort invites you to return on your first wedding anniversary to a complimentary evening on a bed & breakfast basis.
The following items are excluded from the Package but can be arranged:
- Ceremony venue hire, draping and set up – either the Pool Gazebo or a conference venue
- Draping and/or swaging, with or without fairy lights, of the reception venue (not applicable to Injabula)
- PA System and Microphone, or any other specialized AV equipment rental
- Any décor, fancy colored table linen not available in house, chair covers e.t.c
- Should you wish that our African Injabula band play at your wedding or during the welcoming drinks of your guests, there will be an additional cost
Other Terms & Conditions:
- Full rooming list/function details are required minimum 14 days prior to your event.
- Whilst every precaution will be taken to ensure the safeguarding of your belongings, Greenway Woods Resort, its staff and/or management will not be liable for any loss, damage and/or injury to any person and/or property whatsoever and at anytime (décor, props, wedding gifts, valuables, etc…).
- In the event of cancellation by Greenway Woods Resort, for any reason whatsoever, Greenway Woods Resort will undertake to advise the client timeously and will undertake, where possible, to assist with alternative arrangements. Greenway Woods Resort will reimburse all monies paid by the client should cancellation occur under the above circumstances. |
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- Day functions must end by 16h00, unless agreed otherwise and in writing by Greenway Woods Resort management.
- Evening functions must end by 24h00; an automatic per hour will be levied thereafter.
- The facilities of the hotel cannot be utilized other than for the purpose stated in this agreement.
- No beverages or food may be brought onto the hotel premises.
- Corkage for Wine is charged
- Please note that there are a minimum amount of guests required to secure a private venue and buffet menu.
- To book Injabula exclusively a minimum of 70 guests will be required. Should your guest list be less than 70 guests, not including children, a surcharge will be applicable per person.
- Wedding parties less than 25 guests will be charged for a minimum of 25 guests for a buffet menu, unless a set menu is possible with the hotel.
- Should draping be required, the Hotel will advise an applicable cost.
- In the event of increasing numbers you will be billed over and above accordingly
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Risk / Loss / Damages:
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No paper confetti is allowed at Greenway Woods Resort. You are welcome to use fresh flower petals or potpourri. If confetti is used regardless of the agreement, the client will be charged per hour spent for casual cleaning.
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Greenway Woods Resort shall not be held liable for interruption of services (water, electricity, etc.)
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Whilst every precaution shall be taken to ensure the safeguarding of your belongings, Greenway Woods Resort will not be liable for loss or damage to any property whatsoever. (Décor props, Wedding gifts, valuable etc.)
Children’s Policy: In order to qualify for the discounted rates on Children, the amount of children and their respective ages should be confirmed at least 14 days prior to the function date. 00 - 4 years Free of charge, 05 - 12 years half Price, 13 years and up Adult rates.
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MENU 1
Starters
A variety of three garden fresh salads
Cocktail Curried Potato Samoosas served hot with a Sweet Chili Sauce
Condiments and fresh Bread Rolls
On the Carvery
Roast Topside
Red Wine Jus and Horseradish
Roasted Potatoes tossed with Paprika and Garlic
Hot Selection
Savory Rice
Oven Roasted Butternut with Cinnamon and Honey
Sautéed Baby Marrow with Sesame Seeds and glazed Onions
Chicken Breast strips tossed with Sun-dried Tomatoes, Mushrooms and Leeks in a light Cream Sauce
Desserts
Chocolate Profiteroles filed with fresh Vanilla Cream
Apple and Cinnamon Crumble served with Custard
Fresh Fruit salad
Caramelized Pear and Nut Upside Down Cake
Vanilla Ice Cream
Condiments
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MENU 2
Starters
A variety of five garden fresh salads
Curried Fish with Coconut and Lemon
Homemade Chicken Liver Pate with Cape Seed Loaf and a Marula Salsa
Mushroom and Leek puffs served hot
Various Condiments, Fresh Bread and Rolls
On the Carvery
Roast leg of Pork glazed with Apple and Cinnamon
Chicken roasted with Orange and Sage
Mushroom and Herb Sauce, Apple Jelly
Potatoes roasted with coarse Salt and Black Pepper
Hot Selection
Savory Rice with Leeks and sweet Red Peppers
Minted Lamb Casserole with caramelized Baby Onions
Grilled Line Fish with a Lime and Peppadew Beurre Blanc
Oven roasted Carrot and Beetroot wedges with Balsamic Vinegar and Olive Oil
Tossed Green Beans with Onions and roasted Garlic Cloves
Savory Butternut with Sun-dried Tomatoes and sweet Leeks
Desserts
Chocolate Gateaux with fresh Cream and a Mocha Ganache
Mini Almond Pastries filled with Crème Patisserie
Black Cherry Bavarian Cream
Fresh Fruit Pavlova
Pear and Cinnamon Crumble
Vanilla Ice Cream
Condiments
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MENU 3
Starters
A variety of five farm fresh salads
Platters with Smoked Salmon Trout Roulade, Peppered Trout fillets and Peppered Macaral, with Horseradish, Lemon and fresh Fennel Homemade Chicken Liver Pate with Cape Seed Loaf and Fig Preserve
Various condiments, fresh bread and rolls
On the Carvery
Roast leg of Lamb with Mint Jelly
Roast Beef Roll with Mushrooms and Garlic
Red Wine Jus and Horseradish
Potatoes roasted with Garlic and Paprika
Hot Selection
Savory Rice with sweet Leeks and Red Peppers
Filleted Chicken Breast Curry with Lemon Grass and Coconut Milk
Grilled Line Fish with a Fennel and Pear Sauce
Pork stir-fry with a Sweet Chili Sauce and Pineapples
Broccoli with Sweet Corn and Bacon
Pumpkin roasted with Cinnamon and Honey
Magazine di Parmigiana
Desserts
Chocolate Mousse Gateaux
Blueberry and Condensed Milk Cheesecake
Orange and Almond Cake with a Passion Fruit glaze
Fresh Seasonal Fruit Flan
Caramel éclairs filled with Frangelico Cream
Fresh Seasonal Fruit salad
Vanilla Ice Cream
Condiments
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MENU 4 - Injabula Menu
Homemade Soup served in Black Potjie Pots, with fresh Bread and Rolls
Salad and starter selection
Savory Barley salad with Curried Peaches and Peppadews
Gnocchi salad with Sweet Peppers, Spring Onions and Salami
Baby Potato Salad with Wholegrain Mustard, Fennel Seeds and Gherkins
Green salad with various condiments
Spinach Salad with Marinated Pineapple and Chicken Strips, in a light Paprika dressing
Spinach and Feta Cheese Phyllo triangles
Chicken Liver Rissoles with a Sweet Chili sauce
Homemade Chili Salsa, Marula Jelly, Lime Pickle, Hot Vegetable Pickle, Mango Atchar, Roasted Sesame Seeds, Sunflower Seeds, Poppy Seeds, Feta Cheese, Olives and salad dressings
On the spit roasting over an open fire
Roast leg of Pork or Topside served with Apple Jelly or Horseradish
On the grill for you to choose from, and then prepared by our Chefs
Boerewors stuffed with Dried Fruit
Lamb cutlets in a Curry Marinade
Spicy Pork Riblets
Line Fish with Lemon and Dill
Peri-Peri Chicken and Pineapple Kebabs
Sauces to accompany your grills
Green Peppercorn sauce, Mushroom and Sherry sauce and a Tomato and Herb sauce
From our potjie selection on the buffet
Paprika Chicken with Onions, Mushrooms and Sun-dried Tomatoes
Lamb Casserole with Glazed Cocktail Onions, Red Wine and Herbs
Oven roasted Carrot and Beetroot wedges with Balsamic Vinegar and Olive Oil
Baby Marrow tossed with roasted Garlic and Onion seeds
Pumpkin with sweet Leeks
Savory Rice with Peppers and Chives
Maize Meel with Dried Fruit
For the sweet tooth’s on our dessert buffet
Glazed Pear and Cinnamon Cake
Caramel, Banana and Mint tart
Mocha Cream Caramel with Sugar Trellis
Seasonal Fruit Salad with Minted Cream
Berry Cheesecake
Lemon Soufflé
Vanilla Ice Cream
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Reservations and Enquiries |
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