 |
IRENE COUNTRY LODGE BREAKFAST
On arrival
Fresh fruit skewers with natural yoghurt, honey and red berry coulis
Jugs of fresh fruit juice
From the pantry
Cornflakes, all bran flakes and homemade muesli with fruit yoghurt accompanied by honey, red berry and passion fruit coulis
A platter of locally cured carved meats with pickled vegetables
A platter of mixed local cheeses with savoury biscuits and preserved fruit
Freshly baked croissants, muffins, assorted Danish pastries, scones and breads with creamy country butter and preserves
From the chef’s table
Scrambled eggs finished with spring onions and grated cheddar cheese
Grilled country style pork and beef sausages
Grilled smoked back bacon
Deep-fried potato bites
Grilled tomatoes
Creamed mushrooms
Creamy porridge oats with sugar and Scotch whisky
Please choose 1 of the following:
Baked beans, poached haddock, savoury mince, grilled minute steak and onions or devilled kidneys
White and brown toast with country fresh butter and preserves
Freshly squeezed fruit juices and freshly brewed filter coffee and a selection of fine teas
..................................................................................................................................................................
IRENE COUNTRY LODGE BRUNCH
On arrival
Fresh fruit skewers with natural yoghurt, honey and red berry coulis
Jugs of fresh fruit juice
From the pantry
Cornflakes, all bran flakes and homemade muesli with fruit yoghurt accompanied by honey, red berry and passion fruit coulis
A platter of locally cured carved meats with pickled vegetables.
A platter of mixed local cheeses with savoury biscuits and preserved fruit
Freshly baked croissants, muffins, assorted Danish pastries, scones and breads with creamy country butter and preserves
From the chef’s table
Scrambled eggs finished with spring onions and grated cheddar cheese
Grilled country style pork and beef sausages
Grilled smoked back bacon
Deep-fried potato bites
Grilled tomatoes
Creamed mushrooms
Creamy porridge oats with sugar and Scotch whisky
Please choose 1 of the following:
Baked beans, poached haddock, savoury mince, grilled minute steak and onions or devilled kidneys
Spinach and Feta Cheese Quiche with Baby Potatoes
Beef Lasagna with mixed Country VegetablesWhite and brown toast with country fresh butter and preserves
Freshly squeezed fruit juices and freshly brewed filter coffee and a selection of fine teas
..................................................................................................................................................................
LIBRARY BUFFET
Starter
Vegetable Timbale
Roasted seasonal vegetables layered with feta cheese and accompanied buy reduced balsamic vinegar and basil pesto dressing
(Alternates available on request)
From the Chef’s Table
Roasted Rump of Beef flavoured with English Mustard carved and served with a Red Wine sauce and Horseradish
Creamy chicken and mushroom pie topped with a golden brown puff pasty crust
Oven baked hake fillets smothered in a creamy lemon and herb butter sauce
Roasted vegetable lasagna glazed with three cheeses
Roast potatoes, savoury rice and a selection of mixed country style vegetables
A basket of mixed lettuce leaves accompanied by tomatoes, sliced onions and cucumbers, feta cheese, black and green olives croutons and a selection of salad dressings
Desserts
Baked Malva pudding with traditional vanilla custard
White and dark chocolate mousse studded with white chocolate shards
Fresh fruit salad with Irene dairy farm cream and vanilla ice cream
Freshly brewed filter coffee and a selection of fine teas
..................................................................................................................................................................
IRENE BUFFET
Starter
Vegetable Timbale
Roasted seasonal vegetables layered with feta cheese and accompanied buy reduced balsamic vinegar and basil pesto dressing
(Alternates available on request)
Soup
Creamy Butternut Soup
Flavoured with ginger, coconut and coriander finished with natural yoghurt and accompanied by freshly baked bread rolls and country fresh butter
(Alternates available on request)
From the Chef’s Table
Roasted Rump of Beef flavoured with English Mustard carved and served with a Red Wine sauce and Horseradish
Garlic and rosemary roasted leg of lamb carved and served with a mint enhanced red wine sauce
Creamy chicken and mushroom pie topped with a golden brown puff pasty crust
Oven baked hake fillets smothered in a creamy lemon and herb butter sauce
Roasted vegetable lasagna glazed with three cheeses
Roast potatoes, savoury rice and a selection of mixed country style vegetables
A basket of mixed lettuce leaves accompanied by tomatoes, sliced onions and cucumbers, feta cheese, black and green olives croutons and a selection of salad dressings
Desserts
Baked Malva pudding with traditional vanilla custard
White and dark chocolate mousse studded with white chocolate shards
Strawberry studded crème brule glazed with brown sugar
Home made fridge cheesecake topped with seasonal fruits
Fresh fruit salad with Irene dairy farm cream and vanilla ice cream
Freshly brewed filter coffee and a selection of fine teas
..................................................................................................................................................................
MEADOW GREEN BUFFET
Starter
Vegetable Timbale
Roasted seasonal vegetables layered with feta cheese and accompanied buy reduced balsamic vinegar and basil pesto dressing
(Alternates available on request)
Soup
Creamy Butternut Soup
Flavoured with ginger, coconut and coriander finished with natural yoghurt and accompanied by freshly baked bread rolls and country fresh butter
(Alternates available on request)
From the Chef’s Table
Roasted Sirloin of Beef flavoured with a green pepper crust carved and served with a creamy Madagascar green peppercorn sauce
Garlic and rosemary roasted leg of lamb carved and served with a mint enhanced red wine sauce
Roasted pork sliced and topped with sweet and sour stir-fried vegetable and pineapple
Creamy chicken and Vegetable pie topped with a golden brown puff pasty crust
Oven baked hake fillets smothered in a creamy seafood enhanced lemon and herb butter sauce
Roasted vegetable lasagna glazed with three cheeses
Roast potatoes, savoury rice and a selection of mixed country style vegetables
A basket of mixed lettuce leaves accompanied by tomatoes, sliced onions and cucumbers, feta cheese, black and green olives croutons and a selection of salad dressings
Desserts
Traditional Malva pudding accompanied by vanilla custard
White and dark chocolate mousse studded with white chocolate shards
Banana caramel cream pie
Baked lemon cheesecake
Chocolate fudge brownies with white chocolate sauce
Fresh fruit salad with Irene dairy farm cream and vanilla ice cream
A platter of local cheeses accompanied by savoury biscuits and preserved figs
Freshly brewed filter coffee and a selection of fine teas
..................................................................................................................................................................
KINGFISHER BUFFET
Starter
Vegetable timbale
Roasted seasonal vegetables layered with feta cheese and accompanied buy reduced balsamic vinegar and basil pesto dressing
(Alternates available on request)
Soup
Creamy butternut soup
Flavoured with ginger, coconut and coriander finished with natural yoghurt and accompanied by freshly baked bread rolls and country fresh butter
(Alternates available on request)
From the Chef’s Table
Roasted fillet of beef wrapped in pastry and oven baked and accompanied by a red wine sauce
Garlic and rosemary roasted leg of lamb carved and served with a mint enhanced red wine sauce
Honey glazed gammon carved and topped with grilled apple slices and a creamy honey and mustard sauce
Creamy chicken and Vegetable pie topped with a golden brown puff pasty crust
Grilled kingklip fillets with a creamy tomato and tarragon enhanced seafood sauce
Tri-colour tagliatelle tossed with roasted vegetables, sun-dried tomatoes, artichokes and olives finished with basil pesto
Roasted vegetable lasagna glazed with three cheeses
Roast potatoes, savoury rice and a selection of mixed country style vegetables
A basket of mixed lettuce leaves accompanied by tomatoes, sliced onions and cucumbers, feta cheese, black and green olives croutons and a selection of salad dressings
Desserts
Sticky toffee pudding topped with a pecan caramel sauce
Bread and butter pudding with vanilla custard
White and dark chocolate mousse studded with white chocolate shards
Home made profiteroles filled with sweetened cream and drizzled with decadent chocolate sauce
Home made crème caramel
Baked lemon cheesecake
Fresh fruit salad with Irene dairy farm cream and vanilla ice cream
A platter of local cheeses accompanied by savoury biscuits and preserved figs
Freshly brewed filter coffee and a selection of fine teas
|
