CANAPE MENU SELECTOR
Here are a few items your guests can snack on whilst sipping cocktails on the pool deck watching the happy couple take photographs on the beach:
Fruit skewers
Salmon inside out roll with soya fried ginger
Tempura prawn maki Wasabi tartar
Thai fish cakes with chilli jam
Chilli chicken wraps, avocado salsa
Beer battered calamari, with roast garlic mayo
Smoked spring Bok samoosa
Thai chicken patties in cocktail pitas
Mini bunny chows, with sambals and atchar
Malay lamb rotis, coconut and banana riatta
Slow roast duck pancakes with plum dressing
Spicy Peppadew, Spinach and Onion Fritters with Soured Coriander Cream
Asian beef olives with sweet soy
Fried Paella Croquettes with Olive Dip
Beef Beck Satays with spicy Penang sauce
Smoked Salmon with Hollandaise and fried leeks
Mini vegetable springrolls served with sweet chilli sauce
Mini beef samoosas
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COCKTAIL MENU
Below you will find a few interesting cocktails for your guests to sip on. Be original and trade in the normal glass bubbly for a decadent cocktails when toasting:
Almond delight -
A delicious blend of vodka, amaretto, kahlua and cream all shaken together to create an almond delight.
Apple martini -
Vodka, sourz and triple sec, shaken not stirred over crushed ice.
Beach patrol -
Southern comfort, schnapps, malibu, vodka, banana liqueur and fused with two juices over crushed ice.
Bloody Mary -
Feeling a little unsettled. Vodka, tomato juice, salt, pepper, tabasco and a dash of Worchester sauce and you’ll feel as good as new.
Chef a la special -
Ice cream, a variety four lagoon beach liqueurs and vodka all blended together in a chocolate frosted glass.
Cosmopolitan -
A mixture of two white spirits with juice of the day. Shaken and strained.
Lagoon Beach Special -
Our very own cocktail built up over ice.
Lions Head -
Gin,banana liqueur, cream, a dash of lemonade and blue curaque. A beautiful cocktail.
Margarita -
Sit on the deck, sip a margarita while watching the sunset.
Martini -
The classically sophisticated black-tie cocktail. Shaken or stirred …
Pina Colada -
White sands, blue sky, the ocean a few feet away. What better drink to complement all this.
Pimms Cocktail -
Also referred to as the fruit cocktail this is a refreshing cocktail for any time of the day. Pimms with lemonade or ginger ale and diced fruit.
Robben Island Ice Tea -
Enjoy five white spirits, all build up over ice, a hint of sourmix and coca cola in one glass while looking out over the Atlantic.
Rocket Fuel -
Jimmy Barnes sang about “sitting on the beach drinking Rocket Fuel…”
Rum, three white spirits and lemonade and reminisce about the old days.
Twister -
Feel entirely twisted once you have tasted our fresh mixed fruit cocktail build up with gin, pimms, mint leaf and topped with apple juice.
Tequila Sunrise -
From sunrise to sunset a good time to sip on this long cool cocktail of tequila and orange juice with drops of grenadine.
Sex on the Deck -
A must have cocktail. Peach Schnapps, vodka, Southern Comfort and two juices all build up over ice.
Strawberry Daiquiri -
A tasty refresher. Fresh strawberries blended from dark rum and with a dash of grenadine and lime to suit your taste.
Frozen Moijito -
White rum, vodka, over crushed ice, soda, lemon and fresh mint
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BREAKFAST MENUS
CONTINENTAL BREAKFAST BUFFET
On arrival
Chilled champagne and strawberries
Fresh fruit smoothies made to order
Pepper cured salmon on whole-wheat muffin
Frozen bloody Mary shooters
Tempura fruit kebabs with organic lavender honey
On the table
Fresh fruit juice and iced teas (Orange, pineapple, fruit cocktail)
Homemade natural and fruit yogurts
Sliced fresh seasonal fruits and berries
Preserved and roast fruits
Selection of breakfast cereals and dried fruits
Honey and mustard glazed ham (Sliced to order)
Prime cold cuts and cured meats
Trio of Franschhoek salmon trout (Gravalax, hot and cold smoked)
Local award wining cheeses with pickles
Freshly baked croissants, Danish pastries and muffins
Breakfast breads, toast and fruit preserves
Freshly brewed filter coffee and selection of teas
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HOT AND COLD BREAKFAST BUFFET
On arrival
Chilled Champagne and strawberries
Fresh fruit smoothies made to order
Pepper cured salmon on whole-wheat muffin
Frozen bloody Mary shooters
Tempura fruit kebabs with organic lavender honey
On the table
Fresh fruit juice and iced teas (Orange, pineapple, fruit cocktail)
Homemade Natural and fruit yogurts
Sliced fresh seasonal fruits and berries
Preserved and roast fruits
Selection of breakfast cereals and dried fruits
Honey and mustard glazed ham (Sliced to order)
Prime cold cuts and cured meats
Trio of Franschhoek salmon trout (Gravalax, hot and cold smoked)
Local award wining cheeses with pickles
Freshly baked croissants, Danish pastries and muffins
Breakfast breads, toast and fruit preserves
Freshly brewed filter coffee and selection of teas
Hot buffet
Crispy grilled back bacon with sun dried tomato butter
Wok fried field mushrooms with thyme and pearl onions
Pepper roasted cherry tomatoes
South African borewors
Traditional pork bangers
Rosti potatoes
Scrambled eggs with smoked salmon and chives
Extras
Flame grilled Lamb sausage with fried oyster mushrooms
Chicken sausage with chakalaka sauce and pap fritters
Dukka crusted lamb cutlets with cous cous
Flash fried sirloin steaks marinated with soy and rosemary
Omelette and Egg station (Scrambled, fried, over easy or sunny side up)
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PLATED BREAKFAST
On arrival
Chilled Champagne and strawberries
Fresh fruit smoothies made to order
Pepper cured salmon on whole-wheat muffin
Frozen bloody Mary shooters
Tempura fruit kebabs with organic lavender honey
On the table
Fresh fruit juice from our own orchard
Freshly baked croissants, Danish pastries and muffins
Breakfast breads, toast and fruit preserves
Cold
Sliced fresh seasonal fruit and cinnamon roasted fruits with natural yogurt and berry compote
Or
Toasted homemade museli and wild berry yogurt cocktail with fresh fruits on the table
Or
Malay spiced apple pancakes with honey and toasted almonds
Or
Oak smoked salmon with crisp garden greens and wasabi mayonnaise
Hot
Scrambled eggs on hash potatoes,
with borewors, roasted cherry tomato,
grilled bacon and sautéed herb mushrooms
Or
Grilled Scottish kippers with English
spinach, poached egg and hollandaise
Or
Creamed eggs with crostini asparagus and smoked salmon
Or
Tomato and pancetta breakfast soufflé with foccacia soldiers
Freshly brewed filter coffee and selection of teas
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LUNCH AND DINNER SET MENU'S
MENU ONE
Cushion of smoked salmon avocado and shrimp. Crème fraiche and caper salsa
Roast rack of lamb
cider fondant potatoes
sun-dried tomato and watercress salad
Cape malva pudding with Van der hum Ice Cream and vanilla bean custard
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MENU TWO
Slow roasted tomato & red pepper soup with toasted olive calzone
Pancetta and salmon ravioli with asparagus and Parmesan
Coconut and Honey Sorbet
Pan fried Beef fillet, Rosemary and pear dauphinoise with roasted root vegetables
Strawberry Pannacotta served with white chocolate and rum sauce
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MENU THREE
Roiboos tea dusted Prawns, Asian salad and wok-seared greens
Cappuccino of local wild Mushroom with shitaki mushroom powder
Tequila Gold and lemongrass sorbet
Roast rack of lamb, potato and parsnip Brule, rocket and pear salad
Amarula and mint parfait, with peppered pineapple salsa
Coffee and petit fours
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MENU FOUR
Spiced prawn and salmon cakes with fried avocado maki, chili jam
Seared springbok samoosa with a lentil and watercress salad
Green apple sours sorbet
Roast fillet of Malay kingklip, black mussel cream and seared pepper salsa
Lime and passion fruit tart, kumquat ice cream
Coffee and whisky truffles
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SET MENU SELECTOR
Should you wish to create your own menu, please select from the items below and forward us your menu for a costing.
Starters
Cushion of smoked salmon with avocado and shrimp
Or
Roast tomato and red pepper soup with olive calzone
Or
Spiced prawn and salmon cakes with fried avocado maki, chili jam
Or
Black mussel cappuccino
Or
Springbok samoosa of with red onion marmalade
Or
Sugar cured Parma ham with melon and watercress salad, reduced balsamic
Sorbets
Bloody Mary
Or
Chili and lime
Or
Green apple sours
Or
Lemongrass and mint
Or
Rooibos
Or
Lime
Or
Peach and tequila gold
Main Course
Pesto basted chicken breast, crushed potatoes and arabata sauce
Or
Char grilled rump of lamb, warm potato salad and caramelized onions
Or
Malay spiced kingklip, curried mussel sauce and pepper salsa
Or
Roast sirloin of beef; pan fried roots and thyme potatoes
Or
Seared breast of chicken, stir fried noodles with avocado salad
Or
Grilled Linefish with colcannon potatoes and mushy pea sauce
Or
Rare roast fillet of beef, foie gras butter and red onion marmalade
Or
Rolled saddle of lamb filled with almonds and dates, tabbouleh salad
Or
Pan-fried Linefish, wok seared asparagus and tempura chips
Or
Rack of lamb with roasted vegetables and cider potatoes
Desserts
Cape Malva pudding and van der hum ice cream
Or
Fruit spring rolls with a hint of chilli and ginger ice cream
Or
Cape sticky date pudding with caramel custard
Or
Brule (you name it we make it)
Or
Seasonal fruits with watermelon, chilli and apple sorbet
Or
Mint chocolate parfait with orange syrup
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LUNCH AND DINNER BUFFET MENUS
MENU ONE
Salad buffet
Bulgarian Potato Salad
Roasted Vegetables with Balsamic
Dressing
Baby Spinach with Avocado and Bacon
Noodle Salad with Shrimp and Chilli
Fresh Garden leaves,
Accompaniments and Dressings
Hot Buffet
(Please select two of the following)
Mustard crusted rib of beef
Rolled saddle of lamb with dates and almonds
Pesto basted kingklip with pan-fried shrimp and avocado wontons
Rosemary scented Roast Leg of Lamb
Grilled corn fed chicken with humus
Black Mussels and Line fish with Cape Malay spice
Chicken Tikka Massala with Sambals
Served with Garden Vegetables, coconut scented rice and baby roast Potatoes
Dessert Buffet
Fresh Cape Fruit Platter
Milk Tart
Croquembouche
Coffee and brandy Brule
Silk Chocolate Mousse
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MENU TWO
Starter
(Set starter served to guests at the table)
Smoked Salmon and Avocado cushion with fresh water shrimps and sweet pepper salsa
Salad buffet
Mediterranean Grilled Vegetables, balsamic reduction
Tomato and Mozzarella, crispy eggplant and basil pesto
Sweet potato and shrimp Spring rolls, chilli jam
Greek Salad
Caesar Salad with fried biltong and garlic croutons
Garden Leaves with Accompaniments and Dressing
Hot Buffet
(Please select two of the following)
Roast peppered Loin of Beef, Horseradish sauce
Garlic studded Leg of Lamb, mint jelly
Lemon scented roast chicken, tabbouleh salad and Bread sauce
Grilled line fish with shellfish broth and prawn dumplings
linefish and prawn banana parcels with lemongrass dressing
Ostrich sosaties with Apricot Glaze and breyani rice
Served with buttered garden vegetables, coconut rice and roast potatoes
Dessert Buffet
Malva pudding with Vanilla Bean Custard
Kahlua Chocolate Mousse
Baked Lemon Cheese Cake
Sliced seasonal fruits
Berries with glazed Phyllo
Spiced apple tart
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MENU THREE
Starter Buffet
Wok seared baby Calamari with crispy noodles
Cape Mussels with a sweet Chilli sauce
Smoked salmon with wasabi mayonnaise
Chicken and shrimp noodle salad with tempura beetroot
Marinated Grilled vegetables, balsamic reduction
Salad niciose with tuna carpaccio
Asian coleslaw
Tomato and Mozzarella with deep fried basil
Garden leaves with Accompaniments and Dressings
Hot Buffet
(Please select three of the following)
Cape Seafood Paella
Mustard and Honey Glazed Kassler
Roast Herb fillet of Beef with horseradish crust
Chicken Tikka Masala
Grilled line fish with shellfish broth and prawn dumplings
Kingklip and prawn banana parcels with lemongrass dressing
Ostrich sosaties with Apricot Glaze and breyani rice
Green Pumpkin Risotto with sauté Mushrooms
Rolled saddle of lamb with dates and almonds
Served with roast baby potatoes, wok fried garden vegetables and breyani rice
Dessert Buffet
Sliced seasonal fruit and berries
Citrus cheesecake
Pecan nut pie
Cappuccino Mousse
Assorted Ice cream/Sorbet
South African Cheese board
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